30 types of soup Best sound soup for better immunes/delicious and filling soup assortment/soup recipes

 

30 types of soup Best sound soup for better immunes/delicious and filling soup assortment/soup recipes

30 types of soup! Once the rainy season... cold season... comes, the only satisfaction is when something warm goes down the throat! If it's totally beneficial to our body... two in one is bliss! Here are 30 types of soups that are both mouth-watering plus healthy.

"Soup is an appetite stimulant. If you prepare all these at home and serve them, they will appreciate you and eat the food you have prepared without any leftovers,'' assures the 'culinary expert'.

1. French Onion Soup

Ingredients: Bread Slice - 4, Butter - 50 gm, White Onion - 2 (large), Cheese (a) Paneer - 50 gm, Boiled vegetable water - one liter, Sugar - a little, Salt, Pepper - as required.

Method: 'Pre-heat' the 'microwave', put grated cheese or paneer in the middle of the bread slice and fry until crispy and set aside.

Add ghee to the pan and when hot add finely chopped onion and saute. Add sugar and salt to it and saute further till it turns golden brown. Pour the vegetable boiled water, boil well and drain when it thickens. Place the toasted bread slices in the cup, pour the soup over it, sprinkle with pepper and a little grated cheese and serve.

To make vegetable boiled water: onion, celery, carrot, turnip, tomatoes - one (garlic), garlic - 2 tooth (tap), one, thyme leaf - one teaspoon, a teaspoon, a teaspoon, a teaspoon, pepper - 3 Teaspoon, cinnamon - 2, bark - one, salt - required quantity, water - 3 liters.

Pour the vegetables and other ingredients in a pan and first boil for 5 - 10 minutes, then boil for 30-45 minutes on a moderate fire and collect the bottle.

2.Expender soup

Ingredients: 4 (Slice), Chatham - one cup, white peppers - soy sauce - one teaspoon, oil - 2 tbsp, garlic - 2 tooth, salt - required quantity.

Procedure: Leave the oil in the pan, add the hot saucepan until the green smell is gone. Add the finely chopped garlic, stir well, pour water and boil with salad and salt. When well boiled, add the soy sauce, white peppers, boil for a while and serve.

You can mix an egg well if needed (add the egg only when it is well hot).

3.Cooy Soup

Ingredients: beans - 10, carrots - one, goose - 50 g, onion - one, garlic - one tooth, butter, maida flour (a) corn flour - a tablespoon, pepper - milk - a small cup, chopped onion - a small cup, chopped onion - A little, salt - required quantity.

Procedure: Heat the butter in the pan, add the finely chopped onions, add the finely chopped garlic and chopped vegetables. When the vegetables are boiled, add the corn flour (a) maida dough into the milk, add salt, pepper, onion and serve ok.

4.Padham soup

Ingredients: Almonds - 50 g, onion - one, celery, boss leaf - a little, vegetable boiled water - half a liter, milk - one cup, almond - a little, peppers, salt - required quantity.

Procedure: Put the almonds in boiling water for 10 or 15 minutes. In a pan, boil until you boil, add all the peeled almonds, celery, pass, chopped onions and vegetable boiled water. Dissolve in the mixer and grind it in the mixer. Add salt and peppers. Put it in the oven, add the milk to the oven for a while and when the oven is unloaded. Pour it into the soup bowl and serve the roasted almonds on top.

5. Cave cream soup

Ingredients: Mushrooms - one packet, onion - one (chopped garlic), chopped garlic - 2 tooth, sprinkle leaf - one, thyme leaf (available in department stores) - a little, white peppers - alkaline, void sauce - 100 ml, butter - salt - The required quantity.

To make White sauce: butter - 3 tablespoons, maida - 3 tablespoons, milk - half a liter, salt - a little.

Procedure: Put the butter in the feet heavy pan and fry until the green smell is gone. Then turn off the oven, leave the milk a little bit and dissolve in the oven again. If you boil a little salt and boil until it is thick ... Void sauce ready.

Add the butter in another quadrilateral and saut த்து in the oven. Add the garlic, sprinkle leaf, thyme leaves, add the chopped mushrooms and add the required amount of water. Once everything is boiling ... add the white sauce, salt, white peppers, and bring down a boil and serve.

6. Boomboo Rice Veg Soup

Ingredients: Bamboo Rice (Available in 'Khadi Craft') - One cup, carrot - one (chop), boiled peas - one cup, beans - 5 (chop), onion - one (powder), garlic - 2 tooth, 2 tooth, Butter - a tablespoon, coriander mulch - a handle size, peppermint, salt

Procedure: If you have a stone in the bamboo rice, wash it, soak for 15 minutes and cook as the sadam cook. (Don't put in the cooker). Use the filter.

Dry the butter in the pan ... Add the finely chopped garlic, carrots, beans and onions. Add the boiled peas to it. Add the salt, pepper, drained porridge and boil it with a little more water, add the bamboo rice, add the bamboo rice, sprinkle with chopped coriander leaves and serve.

7.Baniburi soup

Ingredients: 10 (Available in department stores), potatoes - 100 g (boil), onion - one (powder), mint, coriander - a handful of garam masala - one teaspoon, cumin seeds - 2 Teaspoon (roasted powdered), powdered jaggery - 2 tbsp, boiled lentils - 2 cups, flour solution - one tablespoon, lemon juice - 2 tbsp, green chillies - 3, chilli powder - one teaspoon, black salt - 2 tbsp, garlic A tooth, cream, oomepodi - a little, salt - required quantity.

Procedure: Mix mint, coriander, green chillies and garlic in the mix. In a pan, boil well, boil it well, add the boiling water, sliced ​​solution, jaggery, salt and lemon juice, then unload from the oven and add the mint paste. Add black salt, cumin seeds, chilli powder, garam masala and stir well with spoon.

Chop the boiled potatoes in a bowl, add the onion on top of it, crush the puri, pour the ready soup, and sprinkle a little cream and omopodi on top.

8. Lemon soup

Ingredients: Lemon fruit - 3 (take juice), vegetable boiled water - one liter, green chilli - alkaline, ginger - small slice, chopped coriander leaves - a handle size, oil, salt, peppers - as needed.

Procedure: Pour the oil into the pan, add the finely chopped green chillies, ginger, and boil the vegetable water. Add a little turmeric, salt and a little coriander and boil for a while (if you are too much water, dissolve corn flour and thoroughly thoroughly). Turn off the oven, add the lemon juice, peppers and stir with a spoon. After a while, sprinkle a little coriander leaves. If desired, the soup can be stirring and stirring in the soup well when the soup is hot.

9.Minstone soup

Ingredients: Carrots - one, beans - 5, kose - 100 g, onion - 2, sprinkle leaf - one, celery, thyme leaf, leaf (available in the department stores), spoiled cheese - a little, turnip - one, tomatoes - 3, 3, 3, Garlic - 2 tooth, olive oil - one tablespoon, pasta - one cup (boiled), salt - required quantity.

Procedure: Peel the tomatoes and grind it in the mix. Heat the olive oil in the pan and fry the finely chopped garlic. Add thyme leaves, sprinkle leaf and onion. Then add the chopped carrots, beans, goose and turning one after another and add the tomato paste to the boil. Pour the steamed vegetable water, boil well, add the leaf and boiled pasta in the passage and sprinkle the top of it.

10. Chilli soup

Ingredients: One cup, onion - one, one, potatoes - one (chopped square), apple - half a towel (cut), coconut flakes - half a cup (take milk), garlic - 3 tooth, curry leaves - a little, pepper - According to alkaline, lemon juice, butter - 2 tbsp, salt - required quantity.

Curry: bark, cloves, cardamom - one, pepper - 2 tbsp, coriander - 3 tbsp, turmeric - one, dried chilli - 10, anise - half a teaspoon.

Procedure: Fry the curry that is given to the curry alone separately. Add the butter to the cooker, add the hot curry leaves, then add the chopped onions and garlic. Add chopped apple and potatoes and saut more. Add 2 tablespoons of curry powder, rinse the boil and boil. Open the lid and boil the coconut milk, salt and peppers, drain and serve with lemon juice.

It is also delicious to mix with it.

11. Hot and Sour Soup

Ingredients: Carrots - One, Beans - 5, Goose - 100 g, Onion, Spirit Leaf - One, Vinegar - Cap, Soy Sauce - A tablespoon, Dried Chilli - 12, Ajinamoto - a tablespoon, oil, salt - required quantity .

Procedure: Take half of the dried chilli, boil with a little water, and pour a little vinegar and ketchup. Lightly roast the remaining chillies.

Pour the oil into the pan, put the powdered chillies and turn off the oven. Add the chopped vegetables one after another and saut வரை on the oven on a small fire. Add the remaining vinegar, half a tablespoon of soy sauce, vegetable water, salt, peppers and ajinamoto. Dissolve the corn dough in the water and boil it with it. When unloading, add half a tablespoon of soy sauce again and bring down the oven ... Serve with the cream on top. If desired, you can beat an egg and add to it.

12.Aspracus soup

Ingredients: Asparagus (available in department stores) - half -tin, cream - one cup, maida flour, butter - one tablespoon of peppers, salt - required quantity.

Procedure: Heat the butter in the pan, add the maida dough, mix well, add salt and asparagus, boil it for a while, boil for a while, add the peppers. Add the cream when serving.

13.The potatoes soup

Ingredients: boiled, peeled potatoes - a cup of butter, maida flour - one tablespoon each, large onion - one (powder), cream, cheese, milk - one tablespoon of peppers, salt - the required quantity.

Procedure: Add the butter to the pan and saut த்து the chopped onions. Add the boiled potatoes, sprinkle the maida dough a little and roast from the oven. Pour the milk a little, and put it in the oven again in the oven and boil in a moderate fire. (If the soup is thick, you can add vegetable boiled water). Add salt, peppers, cheese, let it melt until the cheese melts and serve with the cream.

Note: The potatoes can be sprinkled with skin and a little oil can be frying and frying.

14. Avagado Corn Soup

Ingredients: Avagado (available in department stores) - one, sprinkled Sweet Corn - one cup, garlic - 2 tooth, vegetable boiled water - 3 cups, coriander leaves - one handle, pepper, oil, lemon juice, salt - as needed, salt 

Procedure: Separate the avocado and take the nuts in it. In the mixer ... add the avocado, vegetable water, lemon juice and salt to a round. Heat the oil in the pan, add the finely chopped garlic, add the corn for a while. Add the half aavakado mixture, add a little bit of vegetable boiling water if needed, add the pepper and sprinkle the finely chopped coriander leaves.

Note: Avagado provides relief from pregnancy -related problems for women. Reduce cholesterol.

15.Tomatos soup

Ingredients: Tomatoes - quarter kg, large onion - 2, butter - one tablespoon, corn flour - one tablespoon, salt, peppers, milk, chopped coriander - the required quantity

Procedure: Pour the water into a pan ... with chopped tomatoes, chop a large onion to a large onion and mix in the mixer. Heat the butter in the pan, chop another large onion powder and saut த, in the golden tomatoes - onion juice, and boil it well if necessary. Dissolve the corn in the milk and pour it into the boiling mixture ... sprinkle with salt, pepper, chopped coriander leaves, boil in a moderate fire for a while.

16. The Tomatoes Cream Soup

Ingredients: Tomatoes - 3, Onion - One, Celery - A little, a little, garlic - a tooth, a leaf, a cumin - one teaspoon each, butter - 2 tablespoons, maida, maida - 1 tablespoon, pepper, bread slice Salt - the required amount.

Procedure: Put a little butter in the pan, and when the melted, add the cumin, chopped onion, chopped garlic, celery, chilli, tomatoes and salt. Add the leaf, peppers, peppers, bring to a boil, bring to a mixer and mix in the mixer.

Put the remaining butter in another pan, and when the melting is melted, add the maida and boil it with a drained juice, bring to a boil and serve with cream and fried bread.

17.Mensou soup

Ingredients: Beans - 5, carrots, onion, puddle - one, kos - 100 g, Baby corn - 2, onion - a little, vinegar, tomato sauce, corn flour - one tablespoon, peppermint - caramel, ajinamoto - Sauce - one teaspoon, roulette paste - alkaline, oil, salt - required quantity.

Procedure: Heat the oil in the pan, add the chopped onion, and add the chopped vegetables one after another. Once the vegetables are half boiled, add the chili paste and stir well and boil it with a little water. In a bowl, add corn flour, soy sauce, vinegar, tomato sauce, ajinamoto, salt and pepper, add it to a boiling vegetable mixture, stirring without tie, and stir well ... Sprinkle on the onion.

Note: Prepare the chili paste ... one of the onions, a tooth of the garlic, boil in water, take the amount of dried chillies, tamarind gooseberry.

18.Procoli Cream Soup

Ingredients: One cup, vegetable boiled water - 4 cups, butter, maida - one tablespoon, onion - one (chop), thyme leaf - a little, cream - a tablespoon, coriander, pointed cheese - a little, peppermint, Salt - the required quantity,

Procedure: Add the butter to the pan, add the chopped onion and saut த்தும், salt and peppers. Add the thyme leaf and fry the maida once well boiled. Once the green scent is gone, add the vegetable boiled water and stir. Then add the brookoli and boil. Pour a little water if it is too hard. Add a round of mixer, take a round in the mixer, put it in the oven again and bring down the boil ... Add the cream, pointed cheese, coriander and pour it into the cup.

19.Papper Ginger soup

Ingredients: Papaya fruit - small (half), ginger - a small slice, onion - one (chop), vegetable boiled water - 3 cups, peppers - alkaline, chopped coriander, cream - a little. Salt - the required amount.

Procedure: Heat the oil in the pan ... Add the onion, ginger, peppers, papaya and mix in the mixer. In a pan, add the mixture with the vegetable boiled water, add the salt, add salt, and boil for a while ... pour it into the soup cup. Add peppers, coriander leaves and cream.

20.Glier soup

Ingredients: Onion, Carrot - One, Celery (Available in Department of Department) - A little, egg - one, powdered ginger - garlic - one teaspoon, vinegar - one tablespoon, salt - required quantity.

Procedure: Break the egg and add vinegar and beat well. In a pan, add vegetable boiling water, chopped onions, carrots, ginger - garlic, egg - vinegar mix, salt, add the oven on a high fire and boil it in a high fire ... When the vegetable and egg is fry, bring down the soup cup and serve. The filter can also be served if desired.

21.Teer soup

Ingredients: Carrots - one, beans - 5, kose - 50 g, chopped garlic - ginger - 2 tbsp, onion - 1 (chop), one, brookie - a little, corn flour - a tablespoon, salt, peppermint Oil , Coriander Mulch - required quantity.

Procedure: Dry the oil in the pan ... Smooth chopped garlic - add the chopped onion, carrots, goose, beans, celery, brukkoli. Add salt, peppers, and boil until the desired water is boiled. Dissolve the corn powder if needed and sprinkle with coriander leaves.

22. Sprouted lentils Soup

Ingredients: Sprouted lentils (available as a packet of everything from department stores) - one cup, onion - one, garlic - 2 tooth, cumin - one teaspoon, a teaspoon, a teaspoon, pepper - a tablespoon, coriander, coriander leaves - a tablespoon of lemon juice - a tablespoon of lemon juice - , Coconut Milk - One cup, fermented cartridge yogurt - half a cup, salt - required quantity.

Procedure: Boil the sprouted lentils. In the mixer, take a little bit of onion, garlic, cumin, cumin, pepper, coriander leaves, steamed lentils and grind well. Dry the oil in the corpse, add the grinded paste until the green smell is gone, add the remaining steamed peanuts and stir for a while. Add salt as needed. Put the oven on a small fire, add the coconut milk and turn off the oven when it comes to boiling. Before serving, pour the lemon juice, a well -thickened yoghurt and sprinkle with chopped coriander leaves.

23. The Steamed lentils soup

Ingredients: Steamed lentils - one cup, peppermint - garlic - 2 tooth, cumin - one teaspoon (roasting), coriander leaves - a handle size, fread slice - 2 ('cut' in oil), Paneer - 50 - 50) Gram (fry the oil), salt - required quantity.

Procedure: Pour the oil into the pan, add the finely chopped garlic, cumin, add the boiled lentils and boil it with enough water. When the soup comes to the soup, add the salt and pepper to it and add the chopped coriander leaves, fried paneer and fried bread.

24. Green peas Soup

Ingredients: Green peas - quarter kg, onion - one, garam masala - one teaspoon, corn flour - one tablespoon, salt, peppers, vegetable boiled water, cream, milk - required quantity.

Procedure: In a pan, add the green peas, onion vegetable boiled water and mix in the mixer. Add a little water again and boil the corn dough into the milk. Add salt, peppers, gems and boil it for a while, pour it into the soup cup and serve the cream on top.

25.Stem Cump soup

Ingredients: Vegetables, stem, stem, stem (wash), pear skin - as needed, butter - a tablespoon, garlic - 2 tooth, chopped onions - a little, white sauce - 3 tablespoons, chopped coriander mulch - a little, salt, peppermint - The required amount.

Procedure: Leave the butter in the pan, add the chopped garlic and onion. Wash the chopped vegetable skin, stem, leaf and pear skins and saut நன்கு well. Then add the white sauce, salt, peppers, and water as needed.

26.Sweet Corn Soup

Ingredients: Vegetable boiled water - 3 cups, chopped carrots - 2 tbsp, kos - 50 g, sprinkled Sweet Corn - 3 tablespoons, beans - 2 (chop), corn flour - one tablespoon, vinegar - half a teaspoon, ajinamoto - A quarter teaspoon, onion - a little, peppermint, salt - required quantity.

Procedure: Pour the vegetable boiled into the pan, add chopped carrots, goose, beans sweet corn and boil, half the boil ... Add salt, peppermint, vinegar, ajinamoto, add the corn dough into the water and pour it into the bowl. Serve with the onion.

27. Dofu Palak Soup

Ingredients: Balak lettuce - one cup, tofu (soy paneer) - 100 g, onion - one, celery - a little, goose - 100 g, chopped ginger - garlic - one teaspoon, soy sauce - one tablespoon, chopped coriander - a little, oil (A) Butter - 2 tablespoons, pepper, vegetable boiled water, salt - required quantity.

Procedure: Heat the oil (a) butter, add the chopped onion and saut நன்கு well. Then add the chopped goose, celery, ginger - garlic and saut நன்கு until well boiled. Add the required amount of vegetable boiled water. Then add the powdered chopped bak and tofu. When well boil, add salt, peppers, soy sauce, bring down the thick and sprinkle with coriander.

28.garlic soup

Ingredients: Full Blood - 2 (Slip), Onion - One (Powder), Water - Half a liter, Maida - One tablespoon of milk, milk - a cup, cream or kettle yogurt - a little, olive oil - one tablespoon, pepper powder, salt - The required quantity.

Procedure: Heat the oil in the pan, add the peeled garlic and fry well. Take a little on this and keep it alone. Add the chopped onion and soup. Add the maida and fry the oven in a moderate fire and pour the milk a little bit and stirring, add the water and boil. When the garlic is well boiled, add salt, peppers, boil, drain, drain and serve separately with fried garlic and cream (a) yogurt.

29.Vegitable noodles soup

Ingredients: chopped vegetables (steaming everything), noodles - one cup (boil), vegetable boiled water - 4 cups, onions - one, peppers - garlic, garlic - one tooth, onion - one (chopped), chopped) Coriander mulch - a little, butter, corn flour - one tablespoon of soy sauce - a tablespoon, salt - required quantity.

Procedure: Put the butter in the pan, add the chopped garlic, add the chopped onion and add more ... Pour the vegetable boiled water, add the salt, pepper, boiled vegetable and boiled noodles. Add the ajinomoto if needed. Dissolve the corn flour, bring down the boil and pour it into the cup ... Serve with coriander leaves, soy sauce and onion.

30. Beetroot soup

Ingredients: a cup, beetroot scrambled - half a cup, butter - one tablespoon, garlic - 2 tooth (powder), onion - one (powder chop), cumin - one teaspoon (roasting), a tablespoon Chopped coriander leaves - a handle size, salt, peppers - as needed.

Procedure: Heat the butter in the corpse, add the chopped garlic, onion and cumin and saut  well. Add the dried beetroot, carrots, saut, until half the boil, and boil until the water is boiled. Then, drain it ... Add salt, pepper, soy sauce and sprinkle with chopped coriander leaves. Serve with cream if desired.